Garlic and cheese rolls

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Ingredients

• 200 g ready yeast dough;
• 3 tablespoons butter;
• 2-3 cloves of garlic;
• a few twigs of parsley;
• 100 grams of mozzarella (or other cheese that melts well).
  
  

Preparation

Cut the dough into small pieces 2-3 cm wide and place in a bowl. Add to them melted butter, chopped garlic, chopped parsley and grated cheese and mix well. It is more convenient to do this with your hands.

Put approximately 3 pieces of dough into each compartment of the baking dish. Place the form in a preheated oven for 190 ° C for 15 minutes. Serve the buns hot.

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