Chopped meat with basil

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Ingredients

• 900 g of minced meat;
• 1 onion;
• ¼ cup chopped basil, cilantro or parsley;
• 1 teaspoon of salt;
• 2 tablespoons of chili powder - to taste.
  
  

Preparation

Put the frying pan warmed to medium heat. You do not need to add oil. Cut the onions, then mix all the ingredients in a bowl until a homogeneous mass is obtained. Fry forcemeat within 3 minutes, without touching, and only then stir. The dish will be ready when there are no pink pieces left.

The prepared stuffing can be stored in the refrigerator in a sealed container for a week, every day using its part for cooking other dishes.

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