Compote of whole apples for the winter
Ingredients
- 8-15 small apples;
- 2 mint leaves - optional;
- water;
- 300 g of sugar.
Preparation
Put the apples in the jar. It can be filled with fruit completely or only half. The more apples, the more concentrated will the compote.
For taste, you can add mint to apples. Fill the jar with boiling water, cover with a sterilized lid and leave for 20 minutes.
Drain the water from the jar in a saucepan and add sugar. Stirring, bring the syrup to a boil. Return the liquid to the jar and roll it.