brownies
Ingredients
-300 g chocolate semiamargo
-200 g butter
-500 g of sugar
-4 eggs
-1 cup of flour
-½ cup of cornstarch
Preparation
-Drink in a bowl in a bain-marie or in a microwave the chocolate with butter.
-In another bowl, join the sugar with the eggs without beating too much.
-Allow the chocolate to warm, add it to the eggs.
-Add the previously sieved flour with cornstarch with enveloping movements.
-Volk in a mold of high edges, 32 x 22 cm, previously greased and floured.
- Cook in a preheated oven at a moderate to high temperature for 25 minutes. When introducing a knife in the center, it should come out with crumbs from the preparation, not clean at all.
-Let chill in the fountain and then cut into 4 cm squares.