Good day!
Back when I was young there was a dish that was my envy whenever I saw someone cooking it and needless to say, it is one of my favorites. The dish is called "Tomatoes with Eggs". It is a very simple dish yet very delicious and has lots of health benefits too. And then I also found out that it is also my husband's favorite. I guess I and my husband have a lot in common.
The dish only consists of two main ingredients: Tomatoes and Eggs. It is also a very easy dish to prepare and cook. Aside from the main ingredients the other ingredients are, cooking oil, salt, onion, and garlic (garlic is optional but you can add it for more aroma).
By the way, this is my first time adding oregano leaves on top of the finished product of the dish (it actually suggested by my husband that the dish would look better with it). And it is true (see the photo above). It looks much better with the oregano on top.
I am glad that I did not need the help of my husband in cooking this time because I pretty much knew how to cook this dish.
Cooking time is about 15 minutes (in high heat)
Ingredients
- Tomatoes (about 500 grams)
- Eggs (2, medium)
- Garlic (2 cloves)
- Onion (1, small)
- Cooking oil
- Salt
Preparing the ingredients
I just sliced the tomatoes into strips
I just beat the egg and set it aside
I just peeled and sliced the garlic
I peeled and sliced the onion
How to cook
1. I just sauteed the onion and garlic in five tablespoons of cooking oil
2. After sauteing, I added all the tomatoes, and let them boil until they became saucy
3. When the tomatoes became saucy (just like the photo below), I added all the beaten eggs and then stirred until the egg was evenly cooked
4. When the egg is cooked turn off the heat
5. Put on a bowl and serve. And that is it, it is so easy to prepare and cook and can be cooked within 15 minutes which is perfect if you are in a hurry.
This dish is perfect when partnered with rice and fried fish fried eggplant, or boiled sweet potato shoots.
About the Author
Thank you all for the support.