These amazing mountains of southern Ecuador, constantly changing with the light and the clouds...

White quinoa, garbanzos, choclo, celery, carrot, cilantro, tomato, palmito, assorted peppers and Chef Mico's Garlic Lime Mojo sauce. (vegan/gluten-free/soy-free)

Homemade soup stock, shiitakes and portobellos, broccoli, carrots, scallions, onions, choclo and arugula... thick, hearty and delicious! (vegan/gluten-free/soy-free/grain-free)

Cinnamon Date Coconut Milk Ice-Cream with Cardamom Cacao Drizzle. Served with Sweet Plantain cinnamon sugar crisps (not raw) (vegan/gluten-free/soy-free/grain-free)

Meat(less) Loaf made with lentils, mushrooms and veggies and topped with Chef Mico's sweet and spicy tomato glaze. Served with creamy whipped yuca. Hearty, savory and satisfying!

Another beautiful afternoon in the Valley of Rainbows - Southern Ecuador 🇪🇨

Yellow squash, scallions, red pepper, spinach and shiitakes in a rich, creamy coconut curry sauce with fresh raw "riced" cauliflower. (vegan/gluten-free/soy-free/grain-free)

Italian Arborio rice with asparagus, porcini, chanterelle and morel mushrooms, scallions and peppers. (vegan, gluten-free, soy-free)

Amazing sunset over the Andes... actually, this is the light of the sunset behind me, illuminating this very cool patch of clouds in an otherwise clear sky.

Made an awesome new discovery at the Finca.... we have an Achiote Tree! Achiote, also known as Annatto, is most commonly used as a plant-based food dye and is found in a lot of vegan cheeses. It is also

Chef Eagle Feather's raw vegan passionfruit coconut creme pie.. made with passionfruit from our farm and served with a passionfruit blackberry ganache

Chef Mico's Pasta-less Lasagna. Layers of eggplant, zucchini, chard, mushrooms, roasted garlic vegan cream cheese, zucchini cheese and Chef Mico's Beet marinara. Served with plantain garlic toast and herb

Mixed greens, cucumber, palmito, cherry tomatoes, scallions, zucchini, daikon and avocado with sautéed lion's mane and portobello mushrooms and Chef Mico's avocado cilantro lime vinaigrette dressing.

Eggplant Manicotti stuffed with Vegetable Alfredo and smothered with Caramelized Onions and Peppers, served with Garlic Herb Mashed Potatoes and Sautéed Broccoli with Spiced Cheese Sauce (vegan, gluten-free,

Homemade plantain chips, mexi style organic brown rice with garbanzos and veggies, caramelized onions, sautéed mushrooms, guac, pico de gallo and Chef Eagle Feather's vegan queso picante.

Beautiful afternoon over the Vilca Valley (Vilcabamba, Ecuador 🇪🇨)

Mixed garden greens, cucumber, zucchini, tomatoes, heart of palm, peppers and avocado with Chef's Passionfruit Vinaigrette. Organic red and sweet potatoes with fresh parsley and Chef's coconut curry sauce.

SMOTHERED BURRITOS Cilantro plantain wrap stuffed with rice, veggies, cilantro/lime corn and cheyote, marinated portobello strips and guac... Smothered with Chef Eagle Feather's vegan queso picante, avocado

PLANT-BASED PIZZA Been working on new pizza crust recipes... This one turned out quite well! Cauliflower/Plantain pizza crust, with roasted garlic cashew cheese, tomato sauce and tons of veggies and sautéed

GOLDEN VEGGIE ROLLS Different combinations of fresh local veggies, mushrooms, Chef's vegan cream cheese and vegan spicy mayo... Wrapped up in golden rice and nori. (vegan/gluten-free/soy-free)