Meat(less) Loaf made with lentils, mushrooms and veggies and topped with Chef Mico's sweet and spicy tomato glaze. Served with creamy whipped yuca. Hearty, savory and satisfying!
(vegan/gluten-free/soy-free/grain-free)
HOLIDAY PLANT-BASED COMFORT PLATE | Ecency
Another great plant-based dining event @FincaOasisVerdechefeaglefeather ·
Acerola and lemon delicacy (Eng / Spn)sirenahippie ·
