Homemade plantain chips, mexi style organic brown rice with garbanzos and veggies, caramelized onions, sautéed mushrooms, guac, pico de gallo and Chef Eagle Feather's vegan queso picante.
(vegan/gluten-free/soy-free)
Another great plant-based dining event @FincaOasisVerdechefeaglefeather ·
