chefeaglefeather

Thank you so much! Most of my dining events feature a raw salad and raw dessert. I try to incorporate a little raw into my main entrees as well. The dressing was oil free. I used freshly harvested coconut

Thank you 😉

Thank you!

Thank you so much!

Thank you! It's my own recipe and will be in the cookbook I'm working on

Yes, totally raw vegan, thank you.

Yes, the cauliflower rice needs some help on its own. I recommend making a nut/seed spread and mixing it with the cauliflower rice. It also makes the mixture stickier like sushi rice. cashews, sunflower

Thank you!

Thank you. Yuca is very starchy and filling. It has a sweeter flavor than potato, is more alkaline and doesn't have acrylamide like potatoes. It's a bit more tedious to work with. It has a thick bark that