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Chef Eagle Feather
@chefeaglefeather
36
I am a plant-based Chef specialising in locally sourced foods prepared in new and unique ways
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214
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Location
EC
Website
http://www.facebook.com/TheAgrovoreWay
Created
2017-08-15 13:38
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Wallet
chefeaglefeather
vegan
8y
RE: Public Dining Event at the Finca
Thank you so much! Most of my dining events feature a raw salad and raw dessert. I try to incorporate a little raw into my main entrees as well. The dressing was oil free. I used freshly harvested coconut
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chefeaglefeather
vegan
8y
RE: Another great plant-based dining event @FincaOasisVerde
Thank you 😉
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0
chefeaglefeather
vegan
8y
RE: Another great plant-based dining event @FincaOasisVerde
Thank you!
chefeaglefeather
vegan
8y
RE: Another great plant-based dining event @FincaOasisVerde
Thank you so much!
chefeaglefeather
raw
9y
RE: RAW VEGAN CHOCOLATE MINT COCONUT CREAM PIE
Thank you! It's my own recipe and will be in the cookbook I'm working on
chefeaglefeather
raw
9y
RE: RAW VEGAN BLUEBERRY/PASSIONFRUIT ICE CREAM
Yes, totally raw vegan, thank you.
chefeaglefeather
raw
9y
RE: RAW VEGAN VEGGIE ROLLS
Yes, the cauliflower rice needs some help on its own. I recommend making a nut/seed spread and mixing it with the cauliflower rice. It also makes the mixture stickier like sushi rice. cashews, sunflower
chefeaglefeather
raw
9y
RE: RAW VEGAN VEGGIE ROLLS
Thank you!
chefeaglefeather
vegan
9y
RE: HOLIDAY PLANT-BASED COMFORT PLATE
Thank you. Yuca is very starchy and filling. It has a sweeter flavor than potato, is more alkaline and doesn't have acrylamide like potatoes. It's a bit more tedious to work with. It has a thick bark that
