chefeaglefeather

SPINACH MUSHROOM QUESADILLAS Plantain tortillas, vegan cheese, spinach, portobello mushrooms, peppers, scallions and cherry tomatoes #vegan, #glutenfree, #soyfree, #grainfree, #flourless, #quesadilla,

Another wonderful dining event at the Finca! We only have a couple seats left for our August 27th event, so rsvp soon if you are interested in joining us. Here is the rundown of the evening's Latin Fusion

BROCCOLI MUSHROOM EMPANADA A vegan, gluten-free, grain-free (flourless) plantain wrap, stuffed with broccoli, marinated mushrooms, red onion, peppers, garlic, herbs and 2 kinds of vegan cheese, then smothered

We had a full house with almost all new guests and served up an abundance of plant-based goodness! Before I detail the evening's menu, just a quick reminder that our next public dining event (Aug 6th)

It's an amazing thing when you host a private dining event, and you realize that it was no mistake that you were all brought together. It was a great evening with new friends and plenty of plant-based,

some of my raw fusion vegan creations for our special guests at the Finca...

ORDER NOW eBook (pdf, epub or mobi): Paperback/Kindle: Google Play Store: Also available in the Apple iBook Store

My first cookbook is finally done and available on Amazon in paperback! eBook/Kindle version will be available in the next week or so.

These vegan, gluten-free, soy-free and grain-free (flourless) pancakes will satisfy anyone, whether you are plant-based or not! Learn how easy these are to make, in my soon-to-be released book;

Been working on this recipe for a while. I wanted a good vegan, flourless brownie and this is it. It's light, cakey and delicious. The recipe will be available in my upcoming book!

Not just vegan, but gluten-free, soy-free and grain-free as well. This one is topped with broccoli, portobello mushrooms, arugula, scallions and alfalfa sprouts, with achiote spiced vegan cheese. You won't

Tweaking some new recipes for my soon-to-be released book all about cooking with plantains! these plantain "fritters" are based off Puerto Rican "Aranitas" and are super delicious with

A rich, hearty soup with tons of flavor! Served with some fresh avocado, cilantro, crushed plantain chips, alfalfa sprouts and a dollup of garlic chive macadamia cream cheese

Raw Vegan chocolate mint coconut cream pie with white chocolate ganache

A giant empanada stuffed with sautéed broccoli, mushrooms, peppers, red onion, spinach, garlic herb vegan cheese and topped with Chef Mico's sweet and spicy Tropical Hot Sauce (soon to be available for

Fresh Peruvian blueberries and Passionfruit from the Finca Oasis Verde gardens.... too delicious for words!

Spicy black tahini hummus, fresh lettuce, tomato slices, cucumber slices, baked beetroot falafel patties and black tahini cucumber sauce...all wrapped up in a plantain cilantro wrap.

Seasoned cauliflower rice with combinations of spinach, carrots, parsnips, cucumber, zucchini, red pepper, tomato, palmito and avocado, with spicy veggie cream cheese and wrapped up in organic raw nori

Perfecting the pizza... SPINACH MUSHROOM PESTO PIZZA chia plantain herb crust with my vegan mozzarella, homemade spicy arugula basil pesto, portobellos sautéed with scallions and peppers, and fresh spinach.

Plantain-Chia herb'd pizza crust with Chef Mico's vegan spicy herb cheese, peppers, scallions, zucchini, eggplant, portobello mushrooms, shiitake mushrooms and sliced tomatoes.