Mixed greens, cucumber, palmito, cherry tomatoes, scallions, zucchini, daikon and avocado with sautéed lion's mane and portobello mushrooms and Chef Mico's avocado cilantro lime vinaigrette dressing.
(vegan/gluten-free/soy-free/grain-free)
SAUTÉED MUSHROOM SALAD | Ecency
Another great plant-based dining event @FincaOasisVerdechefeaglefeather ·
Acerola and lemon delicacy (Eng / Spn)sirenahippie ·
