Hay culinary lovers from Sabang to Merauke 馃槂
This time I want to make a crispy donut that tastes really crispy on the outside but also really soft on the inside, what's more when it eats when it's still warm ... hhmmm ... the crunchy sensation really feels. Let's get on with it
Material :
250gr high protein flour
60gr sugar
1 tsp instant yeast
1 egg
100 ml of water
25gr butter
1/2 teaspoon fine salt
bread flour to taste
How to make :
Put all the dry ingredients and enter the water
knead until half smooth
Put in the butter and knead salt until completely smooth
Print round dough then dip into the water
roll the dough that has been formed into bread flour
Leave it for about 45 minutes
the last stage is fry until cooked
Donuts are ready to be served.
More complete and clear way to make crispy donuts directly
