Chocolate glaze, which becomes hard when hardened. This glaze is good
to cover cakes, cakes, brownies or cookies.
100 g of butter
250 g of bitter chocolate
Chop the chocolate into small pieces. Mix the chocolate with the
butter in the top of the water bath, over the boiling water. Mix
frequently until the mixture melts and becomes homogeneous. Remove
from heat. Lubricate your pastries with frosting.