The taste of Chinese Vegetable is different. Chinese Vegetable is usually made by mixing various vegetables. But to eat But Chinese vegetables no more need to go to the restaurant. After following this recipe, you can make this delicious Chinese Vegetable at your home.
Preparation Time: 30min
Cook Time: 30min
Ready Time: 1h
Ingredients
Berbati
Carrots: medium size
Pepe: Medium size 1 (curved like a carrot)
Cabbage: One share of 4 percent
Mushroom: 5-6
Capsicum: 1 big
Karna Fluoro: Take 2 tablespoons of water and take 1/2 cup water
Chicken (chopped) or prana 1/2 cup
Ginger and garlic cut into 1 table spoon
Onion: 1/2 cup chopped
Testing: Salt is slightly
Tomato sauce slightly
Chicken stock or hot water is like quantity
Steps
Step 1
Cut off / cut sliced vegetables, except junk / Julian cut.
Step 2
Cut off the onion in cube shape
Step 3
All vegetables except capsicum have to be boiled separately. While boiling a little salt and corn flower can be added to keep the color of vegetables fine. Green color will be more green. (The color of the vegetables will be darker)
Step 4
Half-Boil the vegetables.
Step 5
Now add oil to a pane and fry it until it is golden brown.
Step 6
When it becomes fried add chicken with a little salt.
Step 7
Now take capsicum and onion and stirring all the vegetables with 4-5 minutes.
Step 8
Now cover the amount of chicken stock with hot water. After a little less water or 5-6 minutes after opening the lid, give the corn flavored glaze water.
Step 9
Now add sugar, sauce with lemon juice.