Materials
1 cup of chicken mince
Bread slice 2
3 teaspoons of rashon thinned
Half tea spoon powder dried pepper
Salt to taste
Recipe
Put the bread in the water and roast all the ingredients together with chicken kima.
Now make a white pot with this mixture.
Grill less on the grill pan and fry it in another side.
Give a small stick in the time of serving, serve with any sauce!