Keto Bread
My family and I have been trying g to eat a little healthier the last few weeks, and apart of that is cutting out most carbs and eating a Low-carb/keto diet. It wasn't to bad at first, but when you start to realize what all you cant eat it you begin to look for alternatives. One of the things we started missing was bread. Bread for sandwiches hamburger buns ect.
My wife found this recipe online and it turned out pretty good so we decided to share it.
Keto Fresh Bread
First off the Ingredients.
Keto Fresh Bread
Ingredients:
- 1 1/2 cups Almond Flour
- 4 tsp Baking Power
- 1 pinch Salt
- 5 tbsp Melted Butter
- 10 drops Liquid Stevia
- 6 large Eggs Separated
- 1/4 tsp Cream of Tartar
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Preheat Oven to 375 degrees
Separate the egg whites from the yolks
Put the 6 egg whites and 1/4 tsp Cream is Tartar into Kitchen Aid bowl using the whisk attachment and mix on high(4 or5) until egg whites peak.
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In large bowl combine 1 1/2 cups Almond Flour, 5 tbsp Melted Butter, 6 Egg Yolks, 4 tsp Baking Power, 1 pinch of Salt, 10 drops of Liquid Stevia, and ONLY 1/3 of Egg Whites Peaked. With hand mixer, mix ingredients until you have a thick dough.
Gently fold in remaining 2/3 Egg Whites, do not over mix or bread will lose its volume.
Butter a 8x4 Loaf Bread Pan
Pour mixture into the buttered bread pan.
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Place in preheated oven at 375 degrees and bake for 25 minutes or until Bread is golden brown.
Let bread cool in pan a few minutes, remove from bread pan, slice and serve.
Enjoy your Efforts!
What are some of your favorite Low-carb/Keto recipes?
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@gavinthegreat