Chicken Cordon Blue
If your going to make a chicken sandwich it might as well be a great one.
I'm one of those people who prefer beef to chicken any time any day! I'd rather have a hamburger then just about any chicken meal I can think of.... Except when Chicken Cordon Blue is on the menu!
We have not had this meal since we stopped eating pork, but after finding great tasting turkey replacements we decided it was time. We made a keto bread for the meal that can be found HERE
Kosher Keto Chicken Cordon Bleu
Keto Kosher Chicken Cordon Bleu
Serving 4
Ingredients
- 8 pcs Chicken Breast
- (boneless & skinless)
- 4 slices Turkey Bacon
- 2 slices Turkey Ham (half)
- 4 slices Cheddar or Swiss Cheese
- 2 cloves Garlic Minced
- 8 pinches of Salt and Pepper
- 2 cups Almond Flour
- 2 Eggs
- 1/4 cup Coconut Oil
Instructions
Pre heat oven to 350 degrees
On cutting board lay dry chicken breast, use tenderizing mallet and flatten chicken breast (note do not over beat) repeat until all 8 pcs of chicken are flattened
Place 2 Eggs in bowl and beat, place 2 cups Almond Flour in separate bowl, lay raw turkey bacon slice down, take a flattened chicken breast and dip in egg, then dip in Almond Flour. Place on top of slice of raw turkey bacon, at salt/pepper
and garlic to taste, place 1/2 slice cheese on chicken beast, place 1/2 slice turkey ham and then lay another 1/2 slice cheese on top of turkey ham, take another chicken breast dip in egg and dip in almond flour and place on top. Wrap ends of raw turkey bacon around chicken layer secure turkey bacon ends with toothpicks. Repeat layering until 4 are completed
When pre fry is complete on each side. Place chicken wrap on a greased pan and place into oven at 350 degrees. Cook for 15 minutes or until chicken is cooked.
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