Greetings and Salutations,
I hope all are Hivians doing good!
**"May the blessings of Allah fill your life with happiness and open all the doors of success now and always."
Today I'm gonna share with you the recipe of "Kalmi Shakh Vaji"*
Ingredients:
Kalmi Shakh
Garlic
Red chili
Oil
Salt
Process:
At first clean shakh and cut into pieces as you like. Keep aside. Put a pan on the stove. Add oil. When oil will heated up add garlic pieces and red chilli pieces. Fry until gets golden fry. Then add shakh. Mix with salt and stir well. No need to cover. Cook like this. Water will come out and shakh will tendered by the water.
Shakh is full of vitamin and easy to cook.
Serve with Hot Rice.
As simple as that!
Happy Cooking!!