Mi Titi Makassar

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There are many ways to cook noodles, that's the reason why noodles taste so good. If we search, maybe there are many types of noodles in this world with various flavors. Noodles are a popular food that is spread all over the world, even these noodles can be a mark of a country or region.

There are also various ways to serve noodles, some are boiled and some are fried, but as you know, all noodles must be served boiled, regardless of the type of noodle. Like fried noodles, have you ever thought that fried noodles are really fried? Of course not, initially the fried noodles are boiled first and then they are given dry spices and oil, the noodles are not really put into the hot oil in a deep fry manner.

However, this time I will provide a lot of information about a type of noodle menu that is really fried, namely MI TITI or titi noodles, is typical of the Makassar area, which is one of the big cities in Indonesia. This noodle is a typical food and is usually served as breakfast, a food that has quite a lot of calories to start activities.

So, mi titi is very interesting to discuss, because it is very real to make by deep frying it first and then dousing it in broth with various vegetables. Titi noodles can be a reference when you want to try noodles in another way, even I really like this food.

The original recipe for titi noodles is usually made from ingredients that contain a mixture of animal protein such as eggs, chicken and beef, but this time I want to make 100% vegan titi noodles and they taste really good, tasty and crunchy. Intrigued by titi noodle recipe? Check this out!

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Mi Titi Makassar

_{The Recipe}

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To make mi titi, there are several ingredients that will be used, apart from that, always follow step by step in making titi noodles, use quality ingredients, Hivers!

Ingredients;

• Yellow Noodles (made from flour, water and oil), you can use whatever noodles you like.
• 300 gr Chinese Cabbage
• 100 gr oyster mushrooms
• 3 shallots, 4 garlic cloves, 1 tomato, 2 cayenne pepper and scallions.
• Pepper, mushroom broth and salt.
• 2 tsp cornstarch
• 1 liter of water
• 1 tsp sesame oil
• 300 ml of vegetable oil

How to make Titi Noodle;

• In making titi noodles, you have to prepare some of the ingredients above, then clean especially the vegetables and seasonings.

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• Heat the oil over the wokpan, then fry the noodles at high temperature. If it is golden brown, then immediately remove and drain.

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• Grind the shallots, garlic and cayenne pepper, use a little water to make the spices very smooth.

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• Heat 1 tsp of oil over the wokpan, then pour the ground spices. Sauté until it emits aroma. Add the onions and tomatoes to the stir fry.

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• Add Chinese cabbage, then add 500 ml of water. Boil until the water boils and add oyster mushrooms.

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• When all the ingredients are wilted, add the pepper, mushroom stock and salt. Then taste correction.

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• Dissolve cornstarch with 100 ml of water, pour into the wokpan and stir well until the water thickens.

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• Mi Titi Makassar is ready to be served!

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See you the next time hive friends!

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Editing by Lightroom and VN iphone 11

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