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Simple Homemade Carrot Cake

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The carrot is a very common vegetable with great vitamin benefits, in fact it is very good for your eyesight, which is why there are no rabbits with glasses, as my grandmother used to say jokingly.
Here I leave you a different way to take advantage of it and as always simple to make at home.

Ingredients:

250 g of carrots
200 g of wheat flour
1 sachet of baking powder
125 ml of sunflower oil
4 eggs
1 cc vanilla flavored essence
200 g brown sugar
Powdered sugar

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Preparation:

Preheat the oven to 180ºC.
2.Peel the carrots and grate them.
3.Pour the result in the glass of a food processor or blender, add the sunflower oil and blend until a homogeneous paste is obtained.
4.In a bowl, beat the eggs with the sugar until the mixture increases in volume.
5.Join the two mixtures and add the vanilla extract.
6.Add the sifted flour and baking powder and mix well.

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Grease a baking pan with oil and pour the dough.
Bake for 30-35 minutes, remove from the oven and let it cool.
Sprinkle with powdered sugar, cut into portions and serve.

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Simple Homemade Carrot Cake | Ecency