Hope you enjoy you're meal.
8 pieces chicken, legs and thighs or breasts
1 onion, finely chopped
4 medium potatoes, cubed
2 garlic cloves, crushed
5ml fresh ginger, grated
30ml curry powder
20ml ground cumin
20ml ground coriander
10ml turmeric
5ml ground cinnamon
30ml garam masala
2 bay leaves
1 tin All Gold chopped tomatoes
500ml chicken stock
60ml Mrs Ball's Extra Hot Chutney
1½ cups basmati rice, cooked
Salt and freshly ground black pepper
Directions:
- Heat a little oil in a large pot. Add the chicken pieces and cook until golden brown. Remove from the pan and set aside.
- Sauté the onions and potatoes in the same pan until soft and golden. Add the garlic and ginger. Sauté for 2 minutes before adding the spices. Allow to cook for another minute until the spices become fragrant.
- Add the chicken to the pot again. Carefully stir to coat the meat in spices. Add the tomatoes, chutney and chicken stock.
- Lower the heat and allow to simmer for 30-45 minutes, or until the chicken is cooked through.
- Add the cooked rice and stir well to mix. Season to taste with salt and pepper. If desired, add a little more chutney.
- Allow to heat through before serving.
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