MUTTON KHARAI
1kg mutton cut in small pieces
Marinate for 2 hours in
2 tsp red chillies
1 tbls crushed garlic
1 tbls grated ginger
1 tsp salt
2 tbls yoghurt.
Dry roast 1 tblsp poppy seeds and 1 tsp whole jeero in a pan
Slice 1 large onion and fry until golden brown. Drain
In the same oil… Braise..The following
2 grated onion
when onions turn pink add
2 tsp dhana jeero
Arad
Roasted poppy seed and jeero
Braise for 1 minute
Add
1 large chopped tomato
4 tbls yoghurt
Simmer for 5 minutes
Add chopped mint leaves and coriander. Then add marinated mutton, half of the fried onions, with a little water. Close pot and cook till meat is tender.
Before serving add 1 tsp garam masala and simmer.
Garnish with remainder of fried onion, chopped mint leaves and coriander.
Serve with potato wedges and roti or naan
