The meat on the French.

Meat in French. On a baking sheet, greased with oil, put prepared stuffing (salt and pepper)



On top of meat spread fried (whom some love): onion, carrot, pepper (mushroom)



The next layer place the tomatoes, season with a little salt.



Next, the potato slices (potatoes cook in advance, clean, cut, and lies in water for about 1 h to come in starch). Season with salt and pour sauce of sour cream and mayonnaise.



In the oven for 1 hour at the re 200 gr. About 15 minutes sprinkle with cheese until Golden brown.