** INGREDIENTS**
800 ml milk
200 ml cream with 10% fat
4–6 art. l. Cuban or Jamaican rum
200 g dark chocolate
1 small chili pepper
1 st. l. coconut flakes
**Step 1
** Pour milk and cream into a small saucepan. Add coconut flakes and whole chili, bring to a boil and remove from heat.
**Step 2
** Bitter chocolate break into small pieces and put in hot milk. Stir until chocolate is completely dissolved.
Step 3
** Remove the chilli pod, pour the rum into the saucepan and stir. Pour into glass mugs and serve hot.
** BY THE WAY
`Per 100 g: proteins 3.70 g (4.63% DV)
• fats 10.86 g (12.07%)
• carbohydrates 11.01 g (6.55%)
• dietary fiber 1.80 g (6.00%)
• kcal 170.14 (9.45%)
• EFA 6.42 g (32.10%)
• sodium 36.72 mg (2.53%)
• total sugar 7.65 g (15.30%)
`** A source:https://www.gastronom.ru/recipe/52387/gorjachij-shokolad-s-romom**
