sweet sour clams
Material :
500 grams of mussels
1 piece of round slices of onion
3 cloves of finely chopped garlic
1 cm finely chopped ginger
1 tomato, sliced
3 tbsp chilli sauce
2 tablespoons tomato sauce
1 teaspoon pepper powder
1 tablespoon oyster sauce
Slightly soy sauce
1/2 sachet of tropicana stevia sugar
1/2 tsp cornstarch already dilute with 1 tbsp water
to taste salt
100 ml of water
1 spring onion, sliced
to taste coconut oil for sauteing
Steps:
- Wash and brush the shell until really clean, give lime juice let stand 30 minutes. Then boiled half-cooked shellfish and open the shells to see the shell meat, drain
- Saute garlic and ginger until fragrant with coconut oil
- Enter the shell that has been boiled, add water and onions. Enter chili sauce, tomato sauce, pepper powder, oyster sauce, English sauce, tropicana sugar, salt and tomatoes, mix well.
- After the shrink shrink add cornstarch already dilute with water, stir until the sauce thickens. Finally add the scallions, stir briefly, serve.
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