INGREDIENTS:
one cup seedless green grapes
one cup seedless red grapes
quarter cup white sugar
INSTRUCTIONS:
Remove grapes from stems and place in a colander. Rinse thoroughly.Put grapes in a gallon-size resealable bag. Add sugar into the bag and seal.
Gently shake the bag to evenly cover grapes with sugar. Arrange grapes on a paper towel to air-dry any remaining water, about fifteen minutes.
Place grapes in a single layer on a shallow pan or baking sheet. Freeze for at least two hours.
Try this recipe at home, you'll love it!
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