INGREDIENTS:
one (8 ounce) package cream cheese, softened
quarter cup sour cream
one (4 ounce) container crumbled feta cheese
two teaspoons garlic powder
two teaspoons dried dill weed
INSTRUCTIONS:
Comine cream cheese, sour cream, feta cheese, garlic powder, and dill weed in a bowl till well blended. Cover and refrigerate for thirty minutes before serving.
Try this recipe at home, you'll love it!
You know where to find me.
