Pickled chicken feet has sour-spicy-sweet flavours, with smell of lemongrass. That's so delicious, let's go to the kitchen and learn how to delicious pickled chicken feet for tonight.
Ingredients.
8-10 large chicken feet.
Chilli, garlic, coriander.
1 tbsp of sugar.
1 tbsp of salt.
1 tbsp of sesame oil.
1 tbsp of rice vinegar.
2 tbsps of white wine.
Fresh ginger.
Step by step guides.
Step 1:
Rinse the chicken feet and remove toenails. Cut it into 2 parts. Step 2:
Put chiken feet, ginger, wine and water into a saucepan, bring to a boil. When the water is boiling, continue to boil for about 7 minutes. Step 3:
Take the chicken feet out and soak with cool water. Step 4:
Thinly sliced chilli and finely chopped garlic, thinly sliced coriander. Put it into a large bowl, mix well with sugar, salt, rice vinegar, sesame oil. Mix well until the sugar is dissolved. Then put the chicken feet into a bowl, mix well for soak up.
Put the chicken feet and this sauce you have prepared into a glass jar. Cover with lid. Put it into the refrigerator for at least 4 hours or overnight for soak up.
Wish you success.
(Collect and aggregate from multiple sources, has been rewritten in English.)
How to make pickled chicken feet. | Ecency
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