Ingredients:
Squid — 500 g
A pod of red pepper of Chile, 1 PC.
Garlic — 4 cloves
Cherry tomatoes — 400 g
Spaghetti — 400 g
Salt — to taste
Parsley — ½ bunch
Olive oil — 4 tbsp
Pepper — to taste
Preparation:
- Squid to wash, remove a dark film. To make a few cuts.
- Pepper chilli cut into two halves, cut out the seeds and finely chop. Garlic peel and cut into thin slices, slices.
- Wash tomatoes, cut out core and cut into four parts. Cook spaghetti according to package instructions, in salted water, until al dente. Leave a little water in which cooked pasta.
- Parsley wash, dry, tear off the leaves and finely chop.
- In a large skillet, heat the oil. Lightly fry the garlic and chilli, add the squid, fry for 30 seconds over high heat. Put in a frying pan the cherry tomatoes, cook for another 1-2 minutes, a little salt.
- Put in a pan of spaghetti at the discretion, you can add water from spaghetti.
- Sprinkle with parsley, season with salt and pepper.
Bon appetit!