Ingredients:
Spaghetti — 225 g
Olive oil — 6 tsp.
Garlic — 4 cloves
Salt, pepper — to taste
Anchovy fillets — 6-7 PCs
Capers — 60 g (optional)
Canned tomatoes — 200 g
Olives or black olives — 60 g
Cheese — 50 g
Canned tuna 140 g (optional)
Preparation:
- Send spaghetti in boiling salted water and cook for 1 minute less than indicated on the package. 4 spoons of oil heat in the pan. Add the chopped garlic, and anchovies to taste pinch of pepper. Cook 5 minutes, stirring occasionally, over medium heat. Add the chopped capers and olives.
- Mash the tomatoes with your hands and place on the pan. Simmer on low heat for a few minutes.
- Put the pasta into the pan into the sauce.
- Mix gently. Add the remaining olive oil, chopped herbs, grated cheese. Optionally put the canned tuna.
- Pasta with anchovies and olives can be served to the table.
Bon appetit!