🔖Ingredients:
🔸Chicken weighing 1.5 kg, 1 PC.
🔸Vegetable oil — 2 tbsp
🔸Onion — 1 PC.
🔸Salt — to taste
🔸The dry white mushrooms — 50 g
🔸Lemon, only the juice — 1 item
🔸Pumpkin — 350 g
🔸Butter — 1.5 tbsp
🔸Cream fat content of 35% — 250 ml
🔸Dill — 2-3 sprigs
♨This trade:
🔹 Mushrooms in a bowl, pour 1.5 cups of hot water and leave for 30 minutes.
🔹 Chicken wash, dry with paper towel, cut into 8 pieces, remove the skin. Lemon cut in half, RUB them chicken pieces.
🔹 In a large frying pan, heat vegetable oil, fry the chicken on high heat for 10-12 minutes, until Golden brown. Transfer to a deep pot.
🔹 The pumpkin and remove the seeds and fibers, cut the flesh into cubes of side 2 see the Onion peeled, finely chopped. Mushrooms drain in a colander, patted dry and cut into small pieces. Strain the infusion.
🔹 Reheated in a saucepan the butter, put the onion and fry, stirring, for 3 minutes. Add the mushrooms and pumpkin. Cook, stirring occasionally, 10 minutes. Season with salt and pepper. Pour the cream and 4 tbsp of the mushroom infusion. Cook over medium heat, without lid, 10 minutes.
🔹 Preheat the oven to 180 °C. place butter mixture into the pan with the chicken, stir and put in the oven for 40 minutes. Dill wash, chop and sprinkle the finished dish.
Bon appetit!
