Ingredients:
cauliflower — 150 g
butter — 1 tsp,
milk — 1/2 Cup
egg — 1/2 pieces,
Bechamel sauce, and salt.
Cooking
Boil a small head of cauliflower and RUB through a sieve. Mixed with a thick Bechamel sauce, salt and warm on the stove, not boiling. Remove from heat and stir in 1/2 of the whipped egg mass. The resulting mass pour in the form greased with butter, and cook in a water bath for 25-30 minutes. Served with fresh sour cream.
_________________________________
Join the Ukrainian community at Steemit:
https://steemit.com/@ukrainian.trail