image :https://pixabay.com/fr/petit-d%C3%A9jeuner-alimentaire-713112/
Ingredients / for 2 people
2 English muffins homemade or not
8 slices of bacon
4 slices of cheese sandwich (cheddar, emmental ...)
2 or 3 eggs (per person)
4 tablespoons milk
White cheese (type boursin but nature) (optional)
Salt
Pepper
Butter
Production :
Difficulty Easy
Preparation 12 mn
baking 15 mins
Total time 27 mn
PREPARATION :
Preheat the oven to 200 ° C. Cut the muffins in half and toast them lightly. Book. In a bowl beat either one or two eggs and add 2 tablespoons of milk. Salt, pepper and whisk. In a frying pan cook the bacon over high heat and set aside.
2
I used a small saucepan to cook my eggs, to get a nice thickness. So take a small saucepan, place over medium heat and throw some butter. Pour egg or whipped eggs into small saucepan, cook for 3 minutes. Then break an entire egg over it. Leave to cook for another 4-5 minutes then set aside.
3
Spread on each side of white cheese (optional) and place a slice of cheese on each side as well. On one side of the muffin, arrange the bacon slices, then the egg and close with the other side of the muffin.
Finally
Place a parchment paper on a plate and place the muffins on it. Bake for about 5 to 7 minutes. Serve immediately, accompanied by a good orange juice.
