Who would have thought if mushrooms buttons that seemed trivial as it turns out is the vegetables have plenty of nutrients and can be made into delicious cuisine, such as recipe Mushroom Soup.
In addition to delicious, recipe Mushroom Soup doesn't need an elaborate preparation.
Ingredients :
Oil for sauteing
1 piece of onion, chopped
1 kg of mushrooms clean, wash the studs and then thinly sliced
4 grains of garlic, minced
Pinch of dried thyme or to taste
1 sachet Royco Pelezat Serbaguna Rasa Ayam
1 liter of water
Salt to taste
Supplementary Ingredients:
4 eggs chicken
Water and vinegar to taste
Oil for sauteing
6 grains of red onion, sliced thin, sprinkle salt
HOW TO COOK MUSHROOM SOUP
Heat the oil for sauteing with a big fire, then saute the mushrooms and onion until browned.
Add the garlic, dried thyme, salt, and pepper. Cook for about 1 minute.
Add water little by little, then cook until boiling.
Enter the Royco Seasoning Flavor Versatile Pelezat chicken, and mix well. Cook for 10 minutes.
Turn off the heat, then blend the soup until smooth.
