Ingredients.

• 8 shrimps (shelled and deveined).
• 150 grams of dried caulerpa lentillifera.
• 1 small carrot (julienned in a mandoline).
• 1/2 tablespoon fish sauce.
• 1/2 tablespoon fresh lime juice.
• 4 cloves garlic (finely chopped).
• 2 tablespoons sugar.
• Chilli (finley chopped).

Instructions.

• Soak caulerpa lentillifera with boiled cool water for about 15 minutes, set aside.
• Boil water to cook the shrimp until the flesh is totally pink, put it into a bowl to drain.
• Prepare the sauce: Combine sugar with fresh lime juice, fish sauce, garlic, chilli and stir well until the sugar has dissolved.
• Mix the salad: Put caulerpa lentillifera into a bowl to drain, combine shrimp, carrots. Final step is add the mixed sauce you've just prepared.
• Serve with prawn cracker.

And done, hope you enjoy!