Ingredients :
1 kg of tilapia fish, clean and then split the middle
1 orange juice
Sufficient sugar, salt, pepper
To taste sweet soy sauce
Ground spices :
5 cloves of red onion
3 cloves of garlic
5 pieces of red chili critter / rawit
1 tsp coriander
1 cm ginger
1 cm turmeric
1 grain of pecan
How to make :
wash the fish then kucuri the lime juice, salt and pepper, let stand 30 minutes.
Saute the spices finely until fragrant, give salt to taste, pour sweet soy sauce, mix well, remove and let cool,
grilled fish with spices that have been in the stir-fry, balur to the entire surface of the fish, let stand 30 minutes let the spices soak, grilled until cooked while in the soy sauce and sweet spices
Serve with a complement.