Spicy Mango and Black Bean Summer Salad

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Mango season is slowly coming to its end :( Though you still can find some mangoes out of season, they just don't taste the same! Time for other fruits to appear on the market. Kinda forgot when the soursop season starts but just love those fruits. I might even say it is the best tropical fruit in the world.

Tough berries still rock my fruit world! Soursop definitely comes on number two, even though we don't get to eat them very often! have you ever tried it before? It's like the vegan natural yogurt. Soft, creamy and super delicious!

Ingredients (serves 2)

3/4 cup cooked black beans
1.5 cup diced mango
1 jalapeno pepper (or Thai pepper or chili paste), minced
1/2 cup bell pepper, finely chopped
1 cup cucumber, chopped
1/3 cup fresh chopped cilantro (parsley or basil works too if you don't like cilantro)
2 cups salad green of your choice
1 tbsp extra virgin olive oil
1/2 lime, juice only
Salt and pepper to taste

Directions

  1. Combine all ingredients in a bowl. Toss to combine.
  2. Taste and adjust seasonings (lime, black pepper) if needed.

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Enjoy!


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Spicy Mango and Black Bean Summer Salad | Ecency