Coriander Chutney : Super delicious and easy to make, goes on as a side dish to almost all your main dish. It takes only a couple of minutes to make.
Let us start making then.
Ingredients:
Coriander : I used around 200 grams.
Yoghurt: I used three fully loaded tea spoon . It is okay to use a little more if you want it to be a more tangy.
Garlic: 5 cloves.
Zinger: A small portion .One third of garlic.
Green chill: I used four but you may use more depending on how much hot you like your chutney.
Step1: Put all the above ingredients in the blender.
Step 2: Your chutney is ready when all the ingredients are finely blended in the mixture /blender.
I do not use salt but adding salt to taste definitely makes it taste superb.
Serve with paratha , dal chowel, kebab , pokora almost everything. I also use it as a dip for sandwich too.
ENJOY YOUR MEAL
