Fish soup with kachu chutney.

The end of winter heralds the arrival of spring in nature. And with this changing season, our dining table also changes. One such delicious change is fish soup with kachu chutney. Today I will share with you the wonderful experience of cooking with my own hands.

Last night I was thinking about what to cook today. When I opened the fridge, I saw fresh rui fish and carefully bought kachu chutney in a basket. That's it! The decision was made. You don't need many ingredients to make this dish. Rub the fish with salt and turmeric and fry it lightly. Then add onion, ginger, garlic, and green chilies to the oil. When the spices are ground, add the boiled kachu chutney. Grind it with salt, turmeric, and chili powder. After a while, you will see that the kachu chutney has become quite sticky with the spices. Then cover it with enough water. When the broth boils, gently add the fried fish. Cover and cook for a while. When the aroma of fish spreads all around, you will know that your fish broth is made with kachu ragi. Before pouring it, if you sprinkle a little coriander leaves, both the taste and aroma will be doubled.

When I served this fish broth with hot rice this afternoon, believe me, my tongue watered. The kachu ragi was soft like butter and the spicy broth on the fish mixed with the rice and created a great taste. Every Lokma was full of satisfaction. It goes without saying that there is a special magic in the cooking of a mother's hand. While cooking this dish, I kept thinking of my mother. Even though I did not have the touch of my mother's hand, this dish made following my mother's recipe has won my heart today.

You can also try this simple and delicious recipe. Everyone in the house will be impressed by the taste of this novelty. I believe that fish broth with kachu ragi will satisfy you too. This is an eternal Bengali cooking taste that has been passed down from generation to generation. Creating extraordinary taste with these simple ingredients is possible only with Bengali flair. I hope you all will like this recipe. Enjoy, eat well and stay healthy. Don't forget to let us know how your cooking turned out. Best wishes to all.