Bittersweet Pork Tenderloin

Hello my dear Steemians! Today’s recipe takes only half an hour of your time: Bittersweet Pork Tenderloin

You will need:

Elaboration:

• Clean the tenderloin by removing fat and nerves with your knife.
• Add salt and pepper.

• Cut your apples into eighths.
• Cut your sweet potatoes in slices.

• Put some butter in a hot pan, then put the tenderloin at hot heat during 2 minutes, turn it and wait another 2 minutes. This way you "seal" the meat, check the video:

• Add the apples and raisins plus the liquid honey and cook at low heat covering the pan.

• Meanwhile boil your sweet potatos, when tender, set them aside.

• Uncover the pan and let it cook for another 2 minutes and you are ready!

Bon Appétit!

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If you liked this recipe, please reblog it. Also check my other recipes on Steemit:

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