Hey everyone!
This Sea Food Pasta recipe is so easy and takes only 30 min to make. Salmon, prawns and creamy white wine sauce goes so well together. Don't forget to sprinkle some parmesan cheese! Mmmm, yum yum yum...
Ingredients:
Olive oil1/2 cup of white wine
1/2 cup of single cream
6 oz spaghetti
2 fillets of wild salmon
150 g of prawns
6-10 cherry tomatoes or 1-2 large ones
1 clove of garlic
bunch of fresh or dry dills
parmesan cheese
sea salt/ black ground pepper
Instructions:
1) Prepare your salmon, dice in medium size cubes
2) Prepare spaghetti
3) Preheat your saute pan on medium heat
4) Drizzle about 2 tbsp. of olive oil
5) Add salmon cubes, fry for 2 min each side, set aside
6) Add prawns, cook for 5 min, set aside
7) Drizzle some olive oil
8) Add cherry tomatoes diced in half, fry for about 1 min
9) Add 1 clove of crushed garlic
10) Add white wine, let the alcohol to evaporate by cooking for about 3 min
11) Add your cooked prawns you left aside
12) Add your cooked salmon you left aside
13) Season with sea salt and black ground pepper
14) Mix evenly, sautee for 3 min
15) Add single cream, mix evenly, sautee for 5 min on a low heat
16) Add your cooked pasta and mix evenly
