Tempeh is my family's favorite food, whatever tempeh is processed into as a dish or snack is certainly very tempting for tempeh lovers.
Plant Power (Vegan)
Hello friends, everyone, hive and food lovers
come back with me on this occasion I want to make a snack made from tempeh, tempeh is a food that is easy to process into anything, of course it won't be difficult to process tempeh, here I make crispy tempeh
As the name suggests, crispy tempeh will of course have a crunchy and crunchy texture that will make your tongue not stop eating it. The ingredients needed are also very easy to get anywhere.
Crispy tempe is a very crunchy food and everyone will feel delicious with its crunchiness. However, to keep it crunchy and taste delicious, it really depends on how we make it, namely the flour and water that we mix
We have to pay attention to how to make Crispy tempeh correctly. First, the oil must be really hot because if it isn't hot, the oil will be absorbed by the tempeh. However, if the oil is really hot and the tempeh is ready to be fried in it, the cooking speed will be faster and the oil will not be easily absorbed into the tempeh so the resulting tempeh will be tastier and crispier.
Don't be curious and have fun trying it. I will show you several ingredients and ways to make crispy tempeh that is crunchy and delicious, of course it will make your days happier to accompany your family at home. Of course we need delicious food while enjoying that happy day.
Ingredients for making crispy tempeh:
2 tempeh boards
6 spoons of all-purpose flour
100 grams of bread flour
how to make :
First steps
The first step is to cut the tempeh first, here I cut the tempeh lengthwise to make it easier for me during the frying process later
Second step
After all the tempeh has been cut, then dip it in the wet flour mixture, wet flour made from 6 tablespoons of all-purpose flour with a little water until the texture thickens slightly.
Third step
after dipping it in wet flour, then coat it with breadcrumbs until it covers all parts of the tempeh, and then prepare the oil for frying the tempeh.
Fourth step
Once the oil is hot then add the tempeh which has been coated in breadcrumbs, cook until the color of the tempeh turns golden brown then remove and drain the crispy tempeh.
Here are some photos after completion
and the crispy tempe tare is ready to be served as a snack and plus it goes well with the sauce, of course it will add to the deliciousness of the crispy tempeh
That's all my post this time, I hope you like the crispy tempeh dipped sauce recipe that I shared, and don't forget to try this recipe, friends
See you in the next post, friends
@aera8?Thank you for your visit
Best Regards
