Let's enjoy delicious and deliciously crunchy garlic peanuts

Eid is right around the corner, but it has become a tradition in my family that I can't miss, namely garlic peanut cake / tojin, ready to color your Eid.

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Plant Power (Vegan)

_{onion bean recipe}

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Hello friends, everyone, hive and food lovers

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hello everyone, come back with me on this occasion, I want to make a snack that is mandatory for every Eid in my house, namely garlic nuts or also called tojin nuts, this cake is always in my house during Eid, because my family really likes these onion nuts, as a snack and also used as a topping for eating lontong during Eid

A little story about these onion nuts, they are very suitable as a snack and also with other food because they taste very tasty and very crunchy which makes them delicious to eat with anything, here we also usually call them tojin nuts, this is one of my favorite snacks because it really feels that good

Ingredients for making onion beans:

1kg peeled peanuts
1 sachet of coconut milk
7 pieces of garlic crushed
5 sliced ​​garlic
700ml water
1 tbsp salt
10 lime leaves

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how to make :

(1) The first step is to peel the onion first, then take 7 cloves of garlic then mash them or you can also grind them roughly or chop them.

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(2) After that, prepare 700ml water, add 1 tablespoon of salt, crushed garlic, lime leaves and 1 sachet of instant coconut milk then stir well until the salt dissolves and everything is combined.

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(3) After that, add the peeled peanuts and stir well, cook until the water boils and reduces slightly, then turn off the stove and let sit for 40 minutes.

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(4) then prepare the oil for frying, then fry the onion slices first after the oil is hot then fry the peanuts by filtering the peanuts first so that there is no water when frying later, during the frying process it is very fragrant because there are lime leaves

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(5) During the frying process, try to stir frequently so that the nuts cook evenly, fry until the nuts are golden brown, and do this until all the nuts are used up.

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Here are some photos after it is finished

and after everything is fried, wait for it to cool first then put it in the jar, and try to close the jar tightly so that no wind gets into the jar. This tastes very tasty and very crunchy, really delicious

That's all my post this time, I hope you like the onion bean recipe that I shared, and don't forget to try this recipe, friends,

See you in the next post, friends

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