Ingredients:
10 pieces of chicken wings
1 orange juice
Ground spices:
5 cloves of garlic
1 cm ginger
2 tablespoons oyster sauce
2 tablespoons tomato sauce
2 tbsp chilli sauce
1 tbsp honey
1 tablespoon soy sauce
1/2 teaspoon pepper, puree
1 teaspoon chilli powder (optional)
1/2 teaspoon salt
How to make:
Soak chicken with lime juice for about 15 minutes, rinse thoroughly.
Blend the spices and mix together. Soak chicken wings into it. Soak for 1-2 hours, the longer the more pervasive the better.
After that, heat the teflon or frying pan, give enough water, put chicken and seasoning into it. Ungkep with medium to medium fire, occasionally behind to maturity evenly. Ungkep approximately 30 minutes.
Once cooked, ready to roast for a moment or fried in order to crystallize and brown.
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