Hello, chefs! 😋
My kids love this breakfast dish. Me too. Not because it’s delicious but it’s easy and I make it quickly.
We need one to two small cans (80 g) of tuna in olive oil, melted cheese, and bread. And that's all.
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Open the cans of tuna and shake them along with the oil in a bowl. Peel the melted cheese and add it.
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And now we press well to get a smooth mass.
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The tuna spread is ready!
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Now we quickly bake the bread.
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And we serve.
Bon Appetit!
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More foodies?
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@seckorama
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