Hello foodies! 😋
It's our custom for the first person who gets up to prepare breakfast. On Sundays, it's usually not me because I let my wife cook over the weekend. :)
Today, however, it was me and since I have to somehow start the day, which is sunny, I prepared a quick and easy breakfast from the fresh ingredients we have at home.
There is only spinach left in our garden now in the fall and we have quite a few of it. Now is the season, so we prepare it in different ways, one recipe is here.
It will take you 15-20 minutes to prepare this dish. For 4 people we need:
- about 400-500 g of spinach
- 4 home-grown eggs
- A couple of cloves of garlic
- one pepper
- 2 tablespoons olive oil
- 1-2 tablespoons of cooking cream
- salt and pepper as desired
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First, cut the paprika into small pieces, add it to the pan and quickly fry in olive oil. Otherwise, the pepper is not necessary, I add it for its sweetness and crunchiness.
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Add the spinach to the pan and simmer for 1 to 2 minutes. Stir a few times to release the water faster and rinse. Add garlic, salt, and pepper.
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When the spinach is simmering in a pan, beat 4 eggs, add a tablespoon or two of cooking cream and salt and pepper if desired.
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The spinach has already simmered well over medium heat.
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Reduce the temperature and pour the beaten eggs into the pan with the spinach.
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Cover the pan with a lid so that everything bakes faster and after a few minutes remove the lid so that the moisture evaporates. The omelet is ready.
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Serve with bread, I added stuffed olives from brine because it suits me.
Bon Appetit. 😋
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More foodies?
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😋 🍚 📷 😎
@seckorama
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