Hello Foodie Community 😎
At least once a week we prepare risotto for lunch at home.
In the classic Italian way:
Fry the rice (usually Arborio type) in olive oil with onion, finely chopped peppers, and carrots.
After a couple of minutes, pour in the water or soup base and when the rice is cooked (when it absorbs all the water), add the grated parmesan cheese and a piece of butter.
There is also a piece of roast beef and a glass of red wine.
Juice for children! 😎
More foodies?
Baked Potatoes With Chicken Legs,
Asparagus Eggs, Hot Dog Improvisation,
Easy Dinner, Asparagus pie,
Fake Pizza, Easy Chicken Rolls,
Asparagus Pasta, Quick Breakfast,
Egg Sandwich, Menu for today,
Late lunch, Breakfast: Muffins
@seckorama
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