We prepare this dish at home very often, especially on summer days when all the vegetables from the home garden are available.
All vegetables - red, yellow and green peppers, string beans, zucchini, carrots, onions, garlic cut into strips, tomatoes into pieces.
Pasta is various, I usually make spaghetti, or some Asian noodles, if I have them at home.
I stew the vegetables in olive oil for about 10-15 minutes, season with salt, pepper, and soy sauce.
Finally, for the last 5 minutes of stewing, I add pieces of tomato to dissolve.
While the vegetables are stewed over medium heat, boil water in another bowl, add salt and pasta.
The pasta is cooked in 8-10 minutes.
When the pasta is cooked as you wish, either "al dente" or soft, transfer it to a pan with the vegetables and add the sliced spring onions.
In the end, I mix everything together on low heat and serve 😋
Breakfast: Peanut Butter & Sambal Oelek, Breading,
How to prepare fish quickly?, Risotto, Baked Potatoes With Chicken Legs,
Asparagus Eggs, Hot Dog Improvisation, Easy Dinner, Asparagus pie,
Fake Pizza, Easy Chicken Rolls, Asparagus Pasta, Quick Breakfast,
Egg Sandwich, Menu for today, Late lunch, Breakfast: Muffins
Stay Healthy!
Take a look at my DTube Channel
Check out my DSound Channel
VJing playlist
Live Music playlist
@foodiesunite