Breading

I usually don't like mess with flour, breadcrumbs, and eggs. And it's time-consuming, too. Well, this time I made an exception. My sons like breaded steaks made of chicken or some other meat, my wife and I prefer zucchini sticks.

Fried food is not the healthiest (at least doctors and nutritionists in our country do not recommend it), it requires quite a bit of preparation, I use a lot of oil and plates, the whole kitchen is covered with breadcrumbs and oil and in the end, I have to wash and tidy everything.

First chicken, boneless, steaks that I roll in flour, then in beaten egg and then in breadcrumbs.

I repeat the same with the zucchini cut into sticks.

Ready to frying.

After a few minutes of frying in hot oil, breaded chicken steaks,

and zucchini sticks.