Hi guys...! How are you all, I hope you all are well.
Today I am posting in this community with a new recipe. 😄
Last time I made my first post in this community, In which I shared Gajar Halwa (Carrot Pudding) recipe, I am happy you all liked my recipe and gave me great feedback. 😍
So guys, you must have known from the title that I am going to share a pasta recipe with you. 😁
I have mentioned the ingredients needed to make this recipe above.
Now let's see how to make it.
First I washed and cut the vegetables that were to be included in this recipe. 🔪
I cut all the vegetables very finely to lengthwise to give my pasta a wonderful and attractive look.
I put the pasta on the side to boil while I cut the vegetables.
After boiling the pasa, I strained the water from it. 💦
After preparing all the ingredients, it was time to cook the Spicy Veg Pasta. 😋
First I added ground garlic, 🧄 cumin seeds to the pan and added cooking oil to fry it.
The fire slowed down and stir it with a spoon and when it turns brown, I add carrots 🥕 and capsicum. 🫑
I left it to cook on low flame for about five minutes.
Because of the low flame, it cooked quite a bit in the water left by the vegetable.
Then I added finely chopped cauliflower to it.🥬
Now it was time to add spices and sauces to it.
I added one spoon each of Vinegar, Soya sauce, Chili sauce, black and red pepper, salt and sugar.
And left it to cook on low flame for some time.
Due to the slow simmer, the added spices and sauces were well mixed.
The added vegetables were also very well cooked.
Now I add boiled vegetables like potatoes,peas 🫛 and boiled pasta and mix well.
Lastly add tomato ketchup to it and simmer it on low flame for two minutes.
My Spicy Veg pasta was completely ready. 🤗
I cooked it in about an hour.
As you can see it looks very tasty and spicy. 🤤
This is my favorite food. 🫠 I hope you will definitely try my recipe once.
I will wait for your comments. Now we will meet in the next post with a new recipe. Until then, Good Bye...🤗
